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1. Relief Chefs needed in North East England [4505]
£var · England
Hotels & Restaurants in North East England are looking for Relief Chefs.Role:Flexible chefs who are able to work in a variety of properties sometimes at short notice. You may be working from Chef de Partie to Head Chef level, depending on your abilities and the necessity of the property you will be working at.Requirements:Chefs who have worked to at least Sous Chef level with superior every round cooking skills capable of jumping on any section and used to working in fast paced kitchens with all fresh produce.It is not necessaary to have your own transport but it is advantageous.If you are

2. CDP/Junior Sous Chef - Incredible 1 Michelin destination restaurant [3518]
£var · Cumbria, England, Ambleside
CDP/Junior Sous Chef - Incredible destination restaurant - 1 Michelin Star - North West England - Live In AvailableMichelin Star & pushingState of the art kitchenIncredible produce and innovative techniquesWe are presently seeking a CDP or Junior Sous for one of the UK/rsquo;s most stimulating restaurants situated in the North West of England.You will become part of a brigade of chefs who are pushing the boundaries of fine dining, making waves over the food sector with their impeccable and innovative cookery.If you want to be working in a cutting edge kitchen, in a beautiful part of the co

3. Trainer Assessor -HospitalityChef - Surrey [3518]
£var · Surrey, Leatherhead, England
Trainer Assessor -Hospitality(Chef) - Surrey/pound;21K - /pound;28K + organisation car + superior benefits Our customer is a well-established excellent expert training supplier operating from centres over England They are dedicated to the hospitality & catering area and they understand the needs of both the recruiter and the learner. They consistently achieve a higher than average success rate of apprenticeship completion. They presently seek to appoint a fulltime and permanent Trainer Assessor to supply Hospitality to a caseload of learners in the Surrey area. This function is homebased w

4. Senior Sous Chef-Gastro Pub-Ashbourne-/pound;28K [3516]
£var · Ashbourne, East Midlands, England, Midlands, Derbyshire
We are presently working alongside a beautiful award winning country gastro pub who are currently seeking a Senior Sous Chef to join their brigade.This fast paced gastro pub is located in the peak district & sources local produces to create up to date British dishes to a high standard.The establishments have been awarded as one of leading 15 Gastro pubs to visit in England from the Sunday times and has been awarded from the excellent food guide and Michelin.This is a great chance for a chef to grow their abilities and work as part of a passionate team to further develop the business. The a

5. Chef de Partie [3513]
£var · Chester, England, Cheshire
The Chester Grosvenor, Chef de Partie, 4 AA Rosettes, 1 Michelin star, Simon Radley RestaurantThe Chester Grosvenor is one of the finest five star hotels in the North of England. With an outstanding Michelin-starred restaurant & bustling Parisian-style brasserie, award winning spa and state-of-the-art meetings and event space, it is also the heart of the beautiful city of Chester.Dedicated to perfecting the guest experience, with seamless service standards and an unsurpassable attention to detail, it is an exciting, challenging and rewarding hotel to be part of.Lead by Executive Chef Simon

6. Senior Sous Chef - Twickenham [3511]
£36000 · Twickenham, Surrey, England, London, Richmond Upon Thames
Levy Restaurants are proud to work alongside Twickenham Experience, The home to the Rugby Football Union. Twickenham Stadium hosts worldwide matches for the England nation wide team, club rugby matches & a range of events such as music concerts. We are presently employing for a Senior Sous Chef to work within our fast paced and ever changing business. As Senior Sous Chef, you will work closely with our Head Chef to supply? top notch hospitality which includes fine dining. Our events are varied and can contain small fine dining dinners through to large events for 2500 people. You will have

7. Sous chef 2AA Rosette Country House Hotel up to 32k [3509]
£var · Cumbria, England, Windermere
A super chance has come for a sous chef to join this fantastic team & to be part of a great journey and to cook amazing food. This property is aluxury country house hotelwith amazing surroundings and located in England's biggest nation wide park. Themenus are innovative and very high stranded with amazing ideas and modernapproach. You will have the opportunity to work with a very talented head chefthat has an amazing passion for food and destine to achieve many accoladesAs a sous chef you will require to work closely with the head chef to plan the menus and to run the kitchen in the head c

8. Chef de Partie Michelin Star Restaurant The Atlantic Hotel, Jersey [3509]
£20000 · England
/pound;20000 - /pound;22000Background Situated between England & France, Jersey is the biggest of the Channel Islands. The Atlantic Hotel is a stunning, award winning 50 bedroomed hotel located on the western side of the island. It is a member of Small Luxury Hotels of the World and has over the years won many awards which includes four Red Stars and four Rosettes from the AA as well as a coveted Michelin Star for its restaurant, Ocean.The Role We are delighted that an stimulating chance has arisen for a Chef de Partie to join our award winning, experienced brigade. Working in a dynamic an

9. Chef De Partie [3508]
£var · Dorset, England
Berkeley Scott has the privilege of working with a beautiful country house hotel in the south west of England with very stimulating plans for 2017. This is an amazing chance for a top Chef de Partie to join their established & exciting team as it looks to grow and grow various The dining rooms serves FANTASTIC food presented elegantly in beautiful surroundings to high profile clientele Candidate Profile: Willingness to learn Good work ethic Be well presented Punctuality Exceptional knife abilities Perform well under pressure Proactive Excellent Communicator Manage a section of the Kitchen

10. CHEF DE PARTIE - 1 ROSETTE - LIVE IN - FRESH FOOD [3502]
£var · Minehead, England, Somerset
PermanentChef de Partie 1 Rosette Fresh food Live in available All overtime paid Excellent openings for advancement Towngate Personnel are presently working with a stunning boutique hotel in North Devon who are seeking a spirited & keen Chef de Partie.This award winningproperty is located in one of England/rsquo;s most attractive medieval villages within the picturesque Exmoor National Park. All the produce used in the hotel is in the area sourced. The head chef prides himself on using only usingthe leading locally sourced ingredients.The property has28 bedrooms, a50 cover restaurant and

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